creative and passionate pastry area chef with experience and education in board range of specialty baking techniques. Detail oriented professional with a flair for creating custom desserts and orders, includi
ng dough, mixes and finishing products. Proven dedication to product and ability to customer expectation. Competent in business operations with valuable background encompassing office management, staff supervision, sales and event planning
Educational Qualifications
Mumbai - 2005 Hotel management Diploma in Diploma In Hotel Management
MathematicsPhysicsScienceAnalog CommunicationBasic Electrical EngineeringCircuit Theory & NetworksDigital ElectronicsDigital Electronics & Logic DesignElectronicsElectronics And Communication EngineeringPrinciple of Communication EnggProject ManagementBasic Electronics
Classes:
Class VIIIClass IXClass XB.TechPolytechnicHobbyist
Communication SkillPublic SpeakingPersonality Development Counselling ServicesCounselling Services for Ethics (moral Values)Spiritual Counselling ServicesLife Skills & Career Guidance
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